goat meat
Sign in to saveAlso known as chevon, mutton, cabrito, capretto, kid, Capra aegagrus hircus
meat from the domestic goat used as food
In the Vinony graph
Within Vinony's link graph, goat meat is referenced by 460 other articles, and connects out to meat industry, goat and United States Department of Agriculture.
Vinony files it under Goat dishes, Goats and Meat by animal.
Its subject is documented across 29 Wikipedia language editions.
Wikidata facts
- Image
- Goat chops.jpg
Show 4 more facts
- Commons category
- Goat meat
- MCN code
- 0204.50.00
- natural product of taxon
- goat
- water footprint
- 8763
via Wikidata · CC0
~10 min read
Encyclopedic overview
Butchered goat carcass, Nigeria
Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid meat'. In South Asian cuisine, goat meat is called mutton, along with sheep meat.
Excerpted from Wikipedia’s “goat meat” article, available under the CC BY-SA 4.0 licence.