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EntityQ1427844· pop 5

Also known as meat dishes

food preparation including meat

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 2,747 products

cNutri-Score
4NOVA · Ultra-processed food
Energy
157 kcal
Fat
7.2 g
— of which saturates
2.7 g
Carbohydrates
13.4 g
— of which sugars
2.5 g
Fibre
1.7 g
Protein
9.6 g
Salt
5.53 g
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via Open Food Facts · ODbL

Wikidata facts

Image
Bosnian meat platter.JPG
Show 1 more fact
Commons category
Meat-based food
Sources (1)

via Wikidata · CC0

Available in 1 language

via Wikidata sitelinks · CC0