Nutrition · Open Food Facts
Typical values per 100 g · averaged across 419 products
aNutri-Score
4NOVA · Ultra-processed food
- Energy
- 117 kcal
- Fat
- 3.1 g
- — of which saturates
- 0.8 g
- Carbohydrates
- 3 g
- — of which sugars
- 1.4 g
- Fibre
- 0.1 g
- Protein
- 19.3 g
- Salt
- 12.49 g
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- poultry meat
- Image
- Krůtí prsa.jpg
Show 3 more facts
- Commons category
- Turkey meat
- natural product of taxon
- Meleagris
- hashtag
- turkey_(food)
Sources (1)
via Wikidata · CC0