turducken
Sign in to saveAlso known as three bird roast
thumb|right|300px|A roasted turducken thumb|right|300px|Sausage-stuffed turducken cut into quarters to show the internal layers Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Gooducken is an English variant, replacing turkey with goose.
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thumb|right|300px|A roasted turducken thumb|right|300px|Sausage-stuffed turducken cut into quarters to show the internal layers Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Gooducken is an English variant, replacing turkey with goose.
The term turducken is a portmanteau of turkey, duck, and chicken. The dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another—twofold in this instance.
Excerpted from Wikipedia’s “turducken” article, available under the CC BY-SA 4.0 licence.