turducken
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thumb|right|300px|A roasted turducken thumb|right|300px|Sausage-stuffed turducken cut into quarters to show the internal layers Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Gooducken is an English variant, replacing turkey with goose.
In the Vinony graph
Within Vinony's link graph, turducken is referenced by 376 other articles, and connects out to chicken as food, matryoshka doll and turkey meat.
It is catalogued under topics including American poultry dishes, Christmas food and Cuisine of Louisiana.
Its subject is documented across 18 Wikipedia language editions.
Wikidata facts
- Subclass of
- dish
- Country of origin
- United States
- Material used
- turkey meat
- Image
- Turducken quartered cross-section.jpg
Show 1 more fact
- Commons category
- Turducken
Sources (1)
via Wikidata · CC0
~6 min read
Encyclopedic overview
5 sectionsContents
- Origin
- Historical predecessors
- See also
- References
- External links
thumb|right|300px|A roasted turducken thumb|right|300px|Sausage-stuffed turducken cut into quarters to show the internal layers Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Gooducken is an English variant, replacing turkey with goose.
The term turducken is a portmanteau of turkey, duck, and chicken. The dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another—twofold in this instance.
Excerpted from Wikipedia’s “turducken” article, available under the CC BY-SA 4.0 licence.