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Youmian
Sign in to saveYoumian () are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore. Youmian is also used in some dishes in overseas Chinese communities.
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Encyclopedic overview
5 sectionsContents
- Description
- Use in dishes
- List of use in dishes
- See also
- References
Youmian () are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore. Youmian is also used in some dishes in overseas Chinese communities.
==Description== Thin noodles are generally made with eggs.
Excerpted from Wikipedia’s “Youmian” article, available under the CC BY-SA 4.0 licence.