Jallab
Sign in to saveJallab or jellab () is a type of fruit syrup popular in the Levant made from carob, dates, grape molasses, and rose water.
Key facts
- Prepared food.name
- Jallab
- Prepared food.image
- File:Jallab.jpg
- Prepared food.caption
- Jallab tea
- Prepared food.country
- Lebanon, Palestine, Syria
- Prepared food.region
- Levant
- Prepared food.type
- Fruit syrup
- Prepared food.main_ingredient
- Carob, dates, grape molasses, and rose water
via Wikipedia infobox
Wikidata facts
- Subclass of
- fruit syrup
- Has part
- date
- Country of origin
- Middle East
- Image
- Jallab.jpg
Show 1 more fact
- Commons category
- Jallab
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Jallab or jellab () is a type of fruit syrup popular in the Levant made from carob, dates, grape molasses, and rose water.
Sometimes grenadine syrup is used in preparing it and might be smoked with Arabic incense. It is usually sold with crushed ice and garnished with pine nuts and raisins.
Excerpted from Wikipedia’s “Jallab” article, available under the CC BY-SA 4.0 licence.