Skip to content
EntityQ5506416· pop 10· linked from 280 articles

fruit syrup

Sign in to save

Also known as fruit molasses, fruit juice concentrate

concentrated fruit juices

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 32 products

dNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
292 kcal
Fat
0 g
— of which saturates
0 g
Carbohydrates
71.5 g
— of which sugars
63.9 g
Fibre
2.2 g
Protein
1 g
Salt
0.57 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of
syrup
Material used
fruit juice
Show 1 more fact
Commons category
Fruit syrup

via Wikidata · CC0

Available in 9 languages

via Wikidata sitelinks · CC0