syrup

Also known as sirup, simple syrup, bartender's syrup

thumb|upright=1.35|Maltose syrup

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 2,098 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 269 kcal
Fat: 0.1 g
— of which saturates: 0.1 g
Carbohydrates: 68.4 g
— of which sugars: 58.3 g
Fibre: 1.7 g
Protein: 0.3 g
Salt: 0.18 g

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Wikidata facts

Image: Maltose syrup.jpg

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Commons category: Syrups

Sources (2)

via Wikidata · CC0

~4 min read

Article

13 sections

Contents

Types
Uses
For beverages
Simple sugar syrups
Simple syrup
Demerara syrup
Gomme syrup
Flavored syrup
Feedstock for fermentation
Production
See also
References
External links

thumb|upright=1.35|Maltose syrup

In cooking, syrup (less commonly sirup; from , from earlier ; , beverage, wine) is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.