Agaricus campestris

Also known as Field mushroom

species of fungus

AI overview

Agaricus campestris is a species of fungus commonly known as the meadow mushroom or field mushroom, and it naturally grows in grasslands and meadows around the world. It matters because it is edible, nutritious, and was one of the first mushroom species to be cultivated commercially, making it an important food source for humans.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Vinony's link graph records 47 inbound references to Agaricus campestris, and connects out to Agaricus bisporus, Agaricus and agroforestry.

Vinony files it under Agaricus, Edible fungi and Fungal taxa named by Carl Linnaeus.

Vinony links it to 59 Wikipedia language editions.

Species

Least Concern

Meadow Mushroom

Agaricus campestris

SPECIES

KingdomFungi
PhylumBasidiomycota
ClassAgaricomycetes
OrderAgaricales
FamilyAgaricaceae

Observations19,835

Observations recorded19,543

via GBIF · IUCN

Museum specimens

Specimen records: 1,639
With media: 920
Family: Agaricaceae
Collections: IB-CUCBA-UDG, CESUES
Recorded in: Mexico

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Wikidata facts

Image: Agaricus campestris.jpg

Show 6 more facts

Commons category: Agaricus campestris
taxon name: Agaricus campestris
Commons gallery: Agaricus campestris
taxon common name: 蘑菇
taxon author citation: L. (1753)
short name: A. campestris

Sources (6)

via Wikidata · CC0

~5 min read

Encyclopedic overview

Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.

The cap is white and up to 12 centimetres (4+3⁄4 inches) across. The species is found in grassy areas around the world. It is considered a choice edible but resembles some poisonous species.

Excerpted from Wikipedia’s “Agaricus campestris” article, available under the CC BY-SA 4.0 licence.