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Agaricus
Sign in to saveAgaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly discovered species. The genus includes the common ("button") mushroom (A. bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of the West.
Agaricus is a large genus of fungi that includes over 400 known species, some of which are edible and others poisonous. It matters because it contains the common button mushroom and field mushroom, which are the most widely cultivated and consumed mushrooms in Western countries.
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Species
sjampinjong
Agaricus
GENUS
- KingdomFungi
- PhylumBasidiomycota
- ClassAgaricomycetes
- OrderAgaricales
- FamilyAgaricaceae
伞菌属(Agaricus),又名蘑菇屬,是蘑菇科下的一個大型及重要的屬,包括了可吃菇及有毒菇,在全世界合共超過300個物種[1][2]。 參考文献 ^ Bas C. (1991). A short introduction to the ecology, taxonomy and nomenclature of the genus Agaricus, 21-24. In L.J.L.D. Van Griensven (ed.), Genetics and breeding of Agaricus. Pudoc, Wageningen, The Netherlands. ^ Capelli A. (1984). Agaricus. L.: Fr. (Psalliota Fr.). Liberia editrice Bella Giovanna, Saronno, Italy 外部連結 维基物种中的分类信息:伞菌属 维基共享资源中相关的多媒体资源:伞菌属 规范控制 GND: 4147556-2 取自“https://zh.wikipedia.org/w/index.php?title=伞菌属&oldid=46577572” 分类:蘑菇科 隐藏分类: 使用生物多样性栏目的条目 物种微格式条目 含有拉丁語的條目 包含GND标识符的维基百科条目
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Research
2,814 papers- Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.ReviewFood chemistry · 2019Ramos M, Burgos N, Barnard A et al.DOI: 10.1016/j.foodchem.2019.04.035
- Polysaccharides and extracts from Agaricus brasiliensis Murill - A comprehensive review.ReviewInternational journal of biological macromolecules · 2021da Silva Campelo M, Neto JFC, Lima ABN et al.DOI: 10.1016/j.ijbiomac.2021.05.112
- Lectins from the Edible Mushroom Agaricus bisporus and Their Therapeutic Potentials.ReviewMolecules (Basel, Switzerland) · 2020Ismaya WT, Tjandrawinata RR, Rachmawati HDOI: 10.3390/molecules25102368
- Chemical Structures, Biological Activities, and Biosynthetic Analysis of Secondary Metabolites from Agaricus Mushrooms: A Review.ReviewJournal of agricultural and food chemistry · 2024Zhang M, Zhao L, Tang F et al.DOI: 10.1021/acs.jafc.4c01861
- Critical Factors Involved in Primordia Building in Agaricus bisporus: A Review.ReviewMolecules (Basel, Switzerland) · 2020Baars JJP, Scholtmeijer K, Sonnenberg ASM et al.DOI: 10.3390/molecules25132984
- Agaricus subgenus Pseudochitonia in Malakand, Pakistan: An updated phylogeny and description of three new species.Mycologia · 2024Nawaz R, Murad W, Irshad M et al.DOI: 10.1080/00275514.2024.2334473
- Bacterial interactions with the mycelium of the cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus.ReviewJournal of applied microbiology · 2023Shamugam S, Kertesz MADOI: 10.1093/jambio/lxac018
- Mushrooms of the genus Agaricus as functional foods.ReviewNutricion hospitalaria · 2012Vinhal Costa Orsine J, Vinhal da Costa R, Carvalho Garbi Novaes MRDOI: 10.3305/nh.2012.27.4.5841
via PubMed
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Article
10 sectionsContents
- Taxonomy
- Phylogeny
- Subdivisions
- Selected species
- Description
- Toxicity
- Uses
- References
- Sources
- External links
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly discovered species. The genus includes the common ("button") mushroom (A. bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of the West.
==Taxonomy== thumb|upright|1855 field notes with synonymy of Hypophyllum (quoted literature) with Omphalia and Agaricus (added handwritten notes)
Gallery (55)
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