Hulbah
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Hilbeh () is a condiment made from ground fenugreek seeds. A traditional Yemeni food, now popularized among other cultures as well, especially by Yemenite Jews in Israel, who have introduced it to other ethnic groups. Hulbah greatly expands when added to water. When whisked in a bowl, it takes on a light, frothy texture. It is consumed almost every day domestically in Yemen, and can be eaten by itself or added to saltah and fahsa. A dollop of hulbah is often dished out of the larger batch and added to hot soup.
In the Vinony graph
Within Vinony's link graph, Hulbah is referenced by 219 other articles, and connects out to Yemen, Arabic and Comoros.
It sits within the topics Israeli condiments, Mizrahi Jewish cuisine and Yemeni cuisine.
Its subject is documented across 6 Wikipedia language editions.
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Encyclopedic overview
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Hilbeh () is a condiment made from ground fenugreek seeds. A traditional Yemeni food, now popularized among other cultures as well, especially by Yemenite Jews in Israel, who have introduced it to other ethnic groups. Hulbah greatly expands when added to water. When whisked in a bowl, it takes on a light, frothy texture. It is consumed almost every day domestically in Yemen, and can be eaten by itself or added to saltah and fahsa. A dollop of hulbah is often dished out of the larger batch and added to hot soup.
==References==
Excerpted from Wikipedia’s “Hulbah” article, available under the CC BY-SA 4.0 licence.