gołąbki
Sign in to save'''''' () is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.
Key facts
- Food.name
- Gołąbki
- Food.image
- 00101 Rindfleisch - Kohlroulade, Podkarpackie.JPG
- Food.image_size
- 250px
- Food.caption
- Gołąbki served with tomato sauce and vegetables
- Food.alternate_name
- , , , holubky
- Food.region
- Central and Eastern Europe
- Food.course
- Appetizer or main
- Food.served
- Hot or cold
- Food.main_ingredient
- Cabbage; pork or beef
- Food.minor_ingredient
- onions; rice, kasha or potatoes; bolete mushrooms
via Wikipedia infobox
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Encyclopedic overview
5 sectionsContents
- Etymology
- Other names
- See also
- References
- External links
'''' () is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.
Gołąbki are often served during festive occasions such as weddings, holidays such as Christmas Day, and other family events.
Excerpted from Wikipedia’s “gołąbki” article, available under the CC BY-SA 4.0 licence.
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