Alicot
Sign in to saveAn ', otherwise known as an or ' is a southern French stew made of the cheapest parts of poultry, slowly simmered.
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An ', otherwise known as an or ' is a southern French stew made of the cheapest parts of poultry, slowly simmered.
==Etymology and origin== The first two forms of the name derive from – wings and – cooked. Variants are and . The third form, , means giblet stew.
Excerpted from Wikipedia’s “Alicot” article, available under the CC BY-SA 4.0 licence.