poultry

Also known as poultry bird

thumb|upright=1.35|Poultry of the world ()

AI overview

I cannot provide an overview based on the context given, as it contains only an image caption with no substantive information about poultry. To write an accurate 2-sentence overview as requested, I would need actual descriptive text about what poultry is and its significance.

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3,578 products

aNutri-Score

4NOVA · Ultra-processed food

Energy: 149 kcal
Fat: 6.6 g
— of which saturates: 1.8 g
Carbohydrates: 3.9 g
— of which sugars: 1 g
Fibre: 0.3 g
Protein: 18.6 g
Salt: 4.08 g

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via Open Food Facts · ODbL

Research

213,078 papers

Heat stress and poultry production: a comprehensive review.ReviewPoultry science · 2023Oluwagbenga EM, Fraley GSDOI: 10.1016/j.psj.2023.103141
Poultry Mites: Ubiquitous, Spreading, and Still a Growing Threat.ReviewAvian diseases · 2022Sparagano O, Song B, Aziz U et al.DOI: 10.1637/aviandiseases-D-22-00035
Prebiotics and alternative poultry production.ReviewPoultry science · 2021Ricke SCDOI: 10.1016/j.psj.2021.101174
[Update on toxoplasmosis in poultry farming].ReviewSchweizer Archiv fur Tierheilkunde · 2022Beck B, Berberich M, Daugschies ADOI: 10.17236/sat00334
Plant Extract in the Control of Poultry Omphalitis.ReviewPathogens (Basel, Switzerland) · 2024Oliveira GDS, Pires PGDS, McManus C et al.DOI: 10.3390/pathogens13060438
Poultry housing and husbandry.ReviewBritish poultry science · 2010Elson HADOI: 10.1080/00071668.2010.497300
Special Issue: Poultry Genetics, Breeding and Biotechnology.Genes · 2021Lee JHDOI: 10.3390/genes12111744
Nutritional modulation of fertility in male poultry.ReviewPoultry science · 2020Fouad AM, El-Senousey HK, Ruan D et al.DOI: 10.1016/j.psj.2020.06.083

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Wikidata facts

Image: Abattoir de volaille.jpg

Show 2 more facts

Commons category: Poultry
exact match: purl.obolibrary.org/obo/ENVO_02000068

Sources (6)

via Wikidata · CC0

~29 min read

Article

17 sections

Contents

Etymology
Definition
Examples
Chickens
Cockfighting
Ducks
Goose
Turkeys
Other poultry
Poultry farming
Poultry shows
Poultry as food
Trade
Cuts of poultry
Health and disease (humans)
See also
References

thumb|upright=1.35|Poultry of the world ()

Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens and turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game or quarry.