Appenzeller cheese

cheese made in Switzerland

Key facts

Country of origin: Switzerland
Region: Appenzell
Source of milk: thermized cows' milk
Pasteurized: No
Texture: Hard
Aging time: 3 months or more

via Wikipedia infobox

Wikidata facts

Official website: www.appenzeller.ch/en
Image: App product 0043.jpg

Sources (2)

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Article

Appenzeller cheese ( German pronunciation: [ˈapn̩ˌt͡sɛlɐ] ) is a hard cow's-milk washed-rind cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese.

History