L'Étivaz
Sign in to saveAlso known as Étivaz
thumb|Logo of L'Étivaz thumb|Round piece of L'Étivaz cheese thumb|alt=A piece of L'Étivaz|Small piece of L'Étivaz cheese
In the Vinony graph
Vinony's link graph records 55 inbound references to L'Étivaz, and connects out to Gruyère, Tête de Moine and Switzerland.
It is catalogued under topics including Arpitan cheeses, Château-d'Œx and Swiss cheeses.
Vinony links it to 7 Wikipedia language editions.
Official website
Etivaz AOP
etivaz-aop.ch →Link to the official site · 6,338 chars · not written by Vinony
Wikidata facts
- Instance of
- Swiss cheeses
- Country
- Switzerland
- Country of origin
- Switzerland
- Material used
- cow's milk
- Official website
- etivaz-aop.ch
- Image
- 2015-01-25 L’Etivaz AOP - Der Schweizer - WikiLovesCheese Vienna -hu - 7802.jpg
Show 2 more facts
- Commons category
- L'Étivaz (cheese)
- product certification
- Appellation d'origine protégée
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- History
- Fabrication
- Certification
- References
- External links
thumb|Logo of L'Étivaz thumb|Round piece of L'Étivaz cheese thumb|alt=A piece of L'Étivaz|Small piece of L'Étivaz cheese
'''L'Étivaz''' is a hard Swiss cheese made from raw cow's milk. It is classified as a Swiss-type or Alpine cheese, and is very similar to Gruyère surchoix in taste.
Excerpted from Wikipedia’s “L'Étivaz” article, available under the CC BY-SA 4.0 licence.