Swiss chocolate
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In the Vinony graph
Vinony's link graph records 251 inbound references to Swiss chocolate, and connects out to Canton of Vaud, cocoa bean and Toblerone.
It is catalogued under topics including Culinary Heritage of Switzerland, Economic history of Switzerland and Economy of Switzerland.
Vinony links it to 22 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 11 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 539 kcal
- Fat
- 33.3 g
- — of which saturates
- 17.6 g
- Carbohydrates
- 50.4 g
- — of which sugars
- 45.5 g
- Fibre
- 7.5 g
- Protein
- 5.7 g
- Salt
- 0.01 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- chocolate
- Country of origin
- Switzerland
- Image
- Läderach.jpg
Show 3 more facts
- topic's main category
- Category:Swiss chocolate
- Commons category
- Chocolate of Switzerland
- P7771
- M. C. Escher
Sources (1)
via Wikidata · CC0