raclette
Sign in to savethumb|right|Raclette with boiled potatoes, pickles and onions Raclette (, ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.
Wikidata facts
- Subclass of
- national dish
- Country
- Switzerland
- Country of origin
- Switzerland
- Material used
- potato
- Image
- Raclette 20040817 140816.jpg
Show 5 more facts
- Commons category
- Raclette
- different from
- Raclette du Valais
- Commons gallery
- Raclette
- cuisine
- Swiss cuisine
- native label
- raclette
Sources (2)
via Wikidata · CC0
~3 min read
Encyclopedic overview
4 sectionsContents
- History
- Dish
- See also
- References
thumb|right|Raclette with boiled potatoes, pickles and onions Raclette (, ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.
Raclette is also served as street food, but often with bread instead of potatoes.
Excerpted from Wikipedia’s “raclette” article, available under the CC BY-SA 4.0 licence.