Bauernfrühstück
Sign in to saveBauernfrühstück (; ) is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
In the Vinony graph
Within Vinony's link graph, Bauernfrühstück is referenced by 11 other articles, and connects out to Spanish omelette, cocido and pyttipanna.
Vinony files it under Bacon dishes, Breakfast dishes and Cuisine of Wisconsin.
Its subject is documented across 10 Wikipedia language editions.
Key facts
- Prepared food.name
- Bauernfrühstück
- Prepared food.image
- Bauernfrühstück-01.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Germany
- Prepared food.course
- Breakfast
- Prepared food.main_ingredient
- Fried potatoes, eggs, cream, parsley, onions, bacon or ham
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Country
- Germany
- Country of origin
- Germany
- Material used
- egg as food
- Image
- Bauernfrühstück-01.jpg
Show 3 more facts
- Commons category
- Bauernfrühstück
- course
- breakfast
- native label
- Bauernfrühstück
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- Typical preparation
- Similar dishes
- Further reading
Bauernfrühstück (; ) is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
==Typical preparation== It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a green or tomato salad or gherkins, and rye bread.
Excerpted from Wikipedia’s “Bauernfrühstück” article, available under the CC BY-SA 4.0 licence.