cocido

Also known as cozido

thumb|right|300px|Cocido madrileño () or cozido () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.

Key facts

Food.name: Cocido
Food.image: Cozido de grão.jpg
Food.caption: Portuguese (chickpea cozido)
Food.alternate_name: Cozido
Food.country: Iberian Peninsula
Food.type: Stew
Food.variations: Cocido madrileño, cocido montañés, , , , , , cocido lebaniego, cozido à portuguesa
Food.serving_size: 100 g

via Wikipedia infobox

Wikidata facts

Image: Cozido de grão.jpg

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native label: cozido
Commons category: Cocidos
Commons gallery: Cocido

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Article

10 sections

Contents

Etymology
Preparation and ingredients
Portuguese ''cozido''
''Cozido à portuguesa''
''Cozido de grão''
''Cozido das Furnas''
Brazilian ''cozido''
See also
Notes
References

thumb|right|300px|Cocido madrileño () or cozido () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.

== Etymology == In Spanish, cocido is the past participle of the verb cocer ("to boil"), so it literally means "boiled [thing]". In Portuguese, the word cozido means "cooked", "boiled" or "baked", being the past participle of the verb cozer ("to cook", "to boil", or "to bake").