cocido
Sign in to saveAlso known as cozido
thumb|right|300px|Cocido madrileño () or cozido () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
Key facts
- Food.name
- Cocido
- Food.image
- Cozido de grão.jpg
- Food.caption
- Portuguese (chickpea cozido)
- Food.alternate_name
- Cozido
- Food.country
- Iberian Peninsula
- Food.type
- Stew
- Food.variations
- Cocido madrileño, cocido montañés, , , , , , cocido lebaniego, cozido à portuguesa
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- food
- Part of
- Brazilian cuisine
- Has part
- carrot
- Country of origin
- Spain
- Image
- Cozido de grão.jpg
Show 6 more facts
- native label
- cozido
- course
- main course
- cuisine
- Portuguese cuisine
- Commons category
- Cocidos
- topic's main category
- Category:Cocidos
- Commons gallery
- Cocido
via Wikidata · CC0
~3 min read
Encyclopedic overview
10 sectionsContents
- Etymology
- Preparation and ingredients
- Portuguese ''cozido''
- ''Cozido à portuguesa''
- ''Cozido de grão''
- ''Cozido das Furnas''
- Brazilian ''cozido''
- See also
- Notes
- References
thumb|right|300px|Cocido madrileño () or cozido () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
== Etymology == In Spanish, cocido is the past participle of the verb cocer ("to boil"), so it literally means "boiled [thing]". In Portuguese, the word cozido means "cooked", "boiled" or "baked", being the past participle of the verb cozer ("to cook", "to boil", or "to bake").
Excerpted from Wikipedia’s “cocido” article, available under the CC BY-SA 4.0 licence.