File:Tortilla_de_patata_-_San_Sebastián.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Vinony's link graph records 272 inbound references to Spanish omelette, and connects out to egg as food, Fat Thursday and cheese fries.
Vinony files it under Food combinations, National dishes and Omelettes.
Vinony links it to 42 Wikipedia language editions.
Key facts
- Alternative names
- Tortilla de patatas tortilla de papas tortilla española Spanish tortilla potato omelette
- Course
- Tapas hors d'oeuvre main course
- Place of origin
- Spain
- Serving temperature
- Either warm or room-temperature
- Main ingredients
- Egg potatoes vegetable oil
- Variations
- Often includes onion
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 46 products
- Energy
- 145 kcal
- Fat
- 7.6 g
- — of which saturates
- 1.2 g
- Carbohydrates
- 14 g
- — of which sugars
- 0.9 g
- Fibre
- 1.7 g
- Protein
- 4.3 g
- Salt
- 0.95 g
via Open Food Facts · ODbL
Wikidata facts
- Country of origin
- Spain
- Material used
- table salt
- Image
- Tortilla de Patatas (Corte transversal).jpg
Show 4 more facts
- Commons category
- Spanish omelette
- topic's main category
- Category:Spanish omelette
- native label
- tortilla de patatas
- cuisine
- Spanish cuisine
Sources (3)
via Wikidata · CC0
~6 min read
Encyclopedic overview
A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa. It is one of the most popular dishes in Spanish cuisine.
History
Excerpted from Wikipedia’s “Spanish omelette” article, available under the CC BY-SA 4.0 licence.