Brathering

thumb|A traditional and simple lunch in Hamburg: Brathering with fried potatoes

Wikidata facts

Part of: German cuisine
Country of origin: Germany
Material used: bay leaf
Image: Brathering Salatblatt Zwiebelringen Brötchen,.jpg

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Commons category: Brathering

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Encyclopedic overview

5 sections

Contents

Preparation
Typical servings
In culture
Literature
References

thumb|A traditional and simple lunch in Hamburg: Brathering with fried potatoes

Brathering ( ; ; ) is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snack at fast food stands or take-out restaurants.

Excerpted from Wikipedia’s “Brathering” article, available under the CC BY-SA 4.0 licence.

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