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samosa

Also known as sambusa, somosa, somucha, sambosak, smoosa, singada, samuza, sambosa

A samosa () () is a fried Indian pastry with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag () (meaning 'triangular pastry'). It is made in different shapes, including triangular, cone, or crescent, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions containing traditional Indian flavours or even chocolate are also made. Samosas are popular snacks in South As

AI overview

A samosa is a fried pastry snack with a savory filling typically made from spiced potatoes, onions, and peas, though it can also contain cheese, meat, or fish, and is often served with chutney. Originating in medieval times with roots in Middle Persian cuisine, samosas remain popular across South Asia today and come in various shapes and flavors, including both savory and sweet versions.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Samosa(s)
Food.image: Samosa-and-Chatni.jpg
Food.image_size: 280px
Food.caption: Samosas with fresh green chutney
Food.type: Savoury pastry
Food.alternate_name: sambusa, samusa, siṅgaṛā/siṅāṛā, samose
Food.region: India, South Asia, West Asia, East Africa, Central Asia, Southeast Asia, West Africa
Food.course: Entrée, side dish, snack
Food.served: Hot
Food.main_ingredient: Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese
Food.place_of_origin: Central Asia and the Middle East