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lasagna

File:Lasagna_bolognese.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ20034· pop 79· linked from 492 articles

Also known as lasagne

thumb| Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets. It originates in Italian cuisine, where it is served in a number of ways, including in broth (), but is best known for its use in a baked dish made by stacking layers of pasta, alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices. Typically, cooked pasta is assembled with the other ingredients, topped with grated cheese, and then baked in an oven (): regional v

AI overview

Lasagna is a type of Italian pasta made in wide, flat sheets that is commonly used to create a baked dish by layering the pasta with fillings such as meat sauce, béchamel sauce, vegetables, and cheeses like ricotta and mozzarella. This layered dish matters because it has become one of the most recognizable and widely prepared Italian dishes, known for its hearty, satisfying combination of pasta, sauce, and cheese baked together in the oven.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 4 products

bNutri-Score
4NOVA · Ultra-processed food
Energy
341 kcal
Fat
10.5 g
— of which saturates
6 g
Carbohydrates
47 g
— of which sugars
2 g
Fibre
2.5 g
Protein
14 g
Salt
0 g
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Wikidata facts

Image
Meaty Lasagna 8of8 (8736299782).jpg
Show 3 more facts
Commons category
Lasagne (layered dish)
carbon footprint
1.6
native label
lasagne
Sources (2)

via Wikidata · CC0

~7 min read

Article

10 sections
Contents
  • Name
  • Etymology
  • Origins and history
  • Variations
  • Pasta
  • Dish
  • Gallery
  • See also
  • References
  • Further reading

thumb| Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets. It originates in Italian cuisine, where it is served in a number of ways, including in broth (), but is best known for its use in a baked dish made by stacking layers of pasta, alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices. Typically, cooked pasta is assembled with the other ingredients, topped with grated cheese, and then baked in an oven (): regional variations of this dish are found across Italy.

==Name== As with most other types of pasta, the Italian word is a plural form: () meaning more than one sheet of (, ; ). When referring to the baked dish, regional usage in Italy favours the plural form in the north of the country and the singular in the south. The former plural usage has influenced the usual spelling found in British English, while the southern Italian singular usage has influenced the spelling often used in American English. Both and are used as singular non-count (uncountable) nouns in English.

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