Appletiser (a play on "appetiser") is a sparkling fruit juice created by blending fruit juice with carbonated water. It was created in 1966 in Elgin Valley, Western Cape, South Africa, by French-Italian immigrant Edmond Lombardi. Whilst Appletiser is primarily sold in its home market of South Africa, the brand is also exported to more than 20 other countries, including the Southern African Development Community (SADC), as well as the UK, Belgium, Spain, Japan, Hong Kong, Australia and New Zealand.
Appletiser (a play on "appetiser") is a sparkling fruit juice created by blending fruit juice with carbonated water. It was created in 1966 in Elgin Valley, Western Cape, South Africa, by French-Italian immigrant Edmond Lombardi. Whilst Appletiser is primarily sold in its home market of South Africa, the brand is also exported to more than 20 other countries, including the Southern African Development Community (SADC), as well as the UK, Belgium, Spain, Japan, Hong Kong, Australia and New Zealand.
==History== In 1966, Edmond Lombardi began creating his sparkling fruit juice, Appletiser, by blending fruit juice with carbonated water. The business was based in Elgin valley of the Western Cape, South Africa. Exports began in 1969 to two archipelagos: the Canary Islands (Spain) and Japan.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).