Babybel
Sign in to saveMini Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. It is a product of , a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France.
Key facts
- Cheese.name
- Babybel
- Cheese.image
- border|300px
- Cheese.alt
- Mini Babybel cheeses
- Cheese.country
- France (produced worldwide)
- Cheese.source
- Cow
- Cheese.certification
- Trademarked brand name
- Cheese.texture
- Semi-hard
- Cheese.pasteurised
- Yes
via Wikipedia infobox
Wikidata facts
- Instance of
- brand
- Country of origin
- France
- Material used
- goat milk
- Manufacturer
- Groupe Bel
- Image
- Babybel WikiCheese 04 Lokal K.jpg
Show 3 more facts
- Commons category
- Babybel
- commercialization date
- 1952-00-00
- social media followers
- 5640
Sources (1)
via Wikidata · CC0
~6 min read
Encyclopedic overview
6 sectionsContents
- Products
- Flavors (with corresponding wrapping colors)
- Babybel products
- Advertising
- References
- External links
Mini Babybel is a brand of small snack cheese products that are individually packaged and available in various flavours. It is a product of , a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France.
In the United States, Le Groupe Bel produces the Mini Babybel cheeses in Kentucky. In March 2016, Bel Brands USA opened a new plant in Brookings, South Dakota. (The plant and Original Babybel production was shown in a segment of the documentary series Food Factory USA). At the time, Bel Brands projected that its 250 employees would produce 1.5 million Mini Babybel cheese wheels per day. In July 2018, announced that the company had 12,700 employees in 30 subsidiaries around the world and that their first Canadian production facility would be in Quebec.
Excerpted from Wikipedia’s “Babybel” article, available under the CC BY-SA 4.0 licence.