Wikidata facts
- Subclass of
- side dish
- Part of
- Swiss cuisine
- Country of origin
- Austria
- Material used
- table salt
- Image
- Backerbsen-1.jpg
Show 5 more facts
- cuisine
- Austrian cuisine
- native label
- Backerbse
- course
- soup
- Commons category
- Choux pastry croutons
- fabrication method
- deep frying
Sources (1)
via Wikidata · CC0