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EntityQ319800· pop 10· linked from 1 articles

Also known as Egg puffs

choux pastry croutons served with soup

In the Vinony graph

Vinony's link graph records 1 inbound reference to Backerbse, and connects out to Central Europe, Cicer arietinum and Vorarlberg.

Vinony files it under Austrian cuisine, Choux pastry and Food and drink decorations.

Vinony links it to 9 Wikipedia language editions.

Wikidata facts

Subclass of
side dish
Country of origin
Austria
Material used
table salt
Image
Backerbsen-1.jpg
Show 5 more facts
native label
Backerbse
course
soup
Commons category
Choux pastry croutons
fabrication method
deep frying
Sources (1)

via Wikidata · CC0

Available in 9 languages

via Wikidata sitelinks · CC0

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