File:Strudel.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Type
- Pastry
- Place of origin
- Austria
- Region or state
- Vienna
- Main ingredients
- Flour , oil or butter , apples
via Wikipedia infobox
Wikidata facts
- Image
- Wiener Apfelstrudel.jpg
Show 2 more facts
- Commons category
- Apple strudel
- catalog code
- 177
Sources (2)
via Wikidata · CC0
~9 min read
Article
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Name
Gallery (3)
Connections
kibbeh
Entity
pilaf
Entity
kashrut
Entity
salep
Entity
hamantash
Entity
Austria–Hungary
Entity
halva
Entity
baklava
Entity
globe artichoke
Entity
mustard
Entity
pickled cucumber
Entity
puff pastry
Entity
pierogi
Entity
chicken soup
Entity
phyllo
Entity
strained yogurt
Entity
schnitzel
Entity
apple sauce
Entity
Angel wings
Entity
mehallabiyya
Entity