File:Strudel.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Within Vinony's link graph, apple strudel is referenced by 785 other articles, and connects out to kibbeh, pilaf and kashrut.
It is catalogued under topics including Apple dishes, Ashkenazi Jewish cuisine and Austrian confectionery.
Its subject is documented across 38 Wikipedia language editions.
Key facts
- Type
- Pastry
- Place of origin
- Austria
- Region or state
- Vienna
- Main ingredients
- Flour , oil or butter , apples
via Wikipedia infobox
Wikidata facts
- Subclass of
- sweet dish
- Country of origin
- Italy
- Material used
- butter
- Image
- Wiener Apfelstrudel.jpg
Show 2 more facts
- Commons category
- Apple strudel
- catalog code
- 177
Sources (2)
via Wikidata · CC0
~9 min read
Encyclopedic overview
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Name
Excerpted from Wikipedia’s “apple strudel” article, available under the CC BY-SA 4.0 licence.