schnitzel
Sign in to saveSchnitzel () is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes.
Key facts
- Food.name
- Schnitzel
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Breitenlesau Krug Bräu Schnitzel.JPG
- Food.type
- Cutlet
- Food.course
- Main course
- Food.region
- Central Europe
- Food.place_of_origin
- Austria
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.year
- 19th century
- Food.served
- 63°C (145°F)
- Food.main_ingredient
- Meat
- Food.minor_ingredient
- BreadingFat
- Food.variations
- List
- Food.serving_size
- 100 g
- Food.commons
- Category:Schnitzel
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Image
- Wiener-Schnitzel02.jpg
Show 1 more fact
- Commons category
- Schnitzel
Sources (2)
via Wikidata · CC0
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Article
57 sectionsContents
- Etymology
- ''Wiener schnitzel''
- Schnitzels worldwide
- Africa
- Egypt
- Namibia
- South Africa
- Asia
- Japan
- Korea
- Europe
- Austria
- Bosnia and Herzegovina
- Bulgaria
- Croatia
- Czechia
- Denmark
- Estonia
- Finland
- France
- Germany
- Hungary
- Italy
- Netherlands and Belgium
- North Macedonia
- Poland
- Portugal
- Romania
- Russia
- Serbia
- Slovakia
- Slovenia
- Spain
- Sweden
- Switzerland
- Ukraine
- United Kingdom
- Middle East
- Iran
- Israel
- Lebanon
- Turkey
- North America
- Canada
- Mexico
- United States
- Oceania
- Australia
- South America
- Argentina, Paraguay and Uruguay
- Brazil
- Colombia
- Similar foods
- Gallery
- See also
- References
- External links
Schnitzel () is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes.
==Etymology== The German word das () is a diminutive of , 'slice'. The name Wiener schnitzel is first attested in 1845.