Maghrebi mint tea

Also known as Touareg tea, Atay, Tunisian mint tea, Algerian mint tea, Moroccan mint tea

tea preparation and form of tea consumption in the Maghreb countries

Key facts

Alternative names: Atay, Atay b'naanaa, Shay-b'naanaa, Latay.
Region or state: North Africa
Associated cuisine: Algerian Libyan Malian Mauritanian Moroccan Nigerien Tunisian Western Saharan
Serving temperature: Hot

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Tunisian mint tea served with nuts

Maghrebi mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan mint tea is a North African preparation of gunpowder green tea with spearmint leaves and sugar.