Msemmen
Sign in to saveMsemmen () or rghaif (), is a traditional flatbread originally from the Maghreb, commonly found in Algeria and Morocco, It is folded into square pancakes with multiple internal layers and cooked on a griddle, usually served with honey or a cup of aromatic morning mint tea or coffee. M'semmen can also be stuffed with meat (khlea) or onion and tomatoes. The small msemmen pancakes are of Berber origin.
Key facts
- Food.name
- Msemmen
- Food.image
- مسمن.jpg
- Food.type
- Bread
- Food.country
- Maghreb
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Flour, durum wheat semolina, dry yeast, melted butter, salt, sugar and water
- Food.variations
- Mhadjeb
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- Varieties and similar foods
- See also
- References
Msemmen () or rghaif (), is a traditional flatbread originally from the Maghreb, commonly found in Algeria and Morocco, It is folded into square pancakes with multiple internal layers and cooked on a griddle, usually served with honey or a cup of aromatic morning mint tea or coffee. M'semmen can also be stuffed with meat (khlea) or onion and tomatoes. The small msemmen pancakes are of Berber origin.
== Varieties and similar foods == There is a variety that is made from pulling the dough into strands and forming a disk that is also called mlewi in Algeria, Tunisia and Morocco.
Excerpted from Wikipedia’s “Msemmen” article, available under the CC BY-SA 4.0 licence.