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Kattama
Also known as qatlama, gambir, katlama, katmer
Qatlama (, both ), qattama, katlama, kattama, (; , both ), katmer (), katma (), qator, gambir (, ) is a fried layered bread common in the cuisines of Central Asia, Pakistan and Turkey.
Key facts
- Food.name
- Qatlama
- Food.image
- Katmer.JPG
- Food.image_size
- 250px
- Food.alternate_name
- Qattama, katmer, katma, gambir
- Food.region
- Turkey,Central Asia, South Asia (mainly Pakistan)
- Food.course
- Side dish, dessert
- Food.type
- Flatbread
via Wikipedia infobox
Article
8 sectionsContents
- Etymology
- Varieties
- Pakistan
- Preparation
- Turkey
- Regional ''katmer'' styles
- See also
- References
Qatlama (, both ), qattama, katlama, kattama, (; , both ), katmer (), katma (), qator, gambir (, ) is a fried layered bread common in the cuisines of Central Asia, Pakistan and Turkey.
==Etymology==