~4 min read
Article
10 sectionsContents
- Characteristics
- Composition and nutrition
- Etymology
- History
- Culinary uses
- Production and consumption
- See also
- Notes
- References
- External links
thumb|Coarse bulgur
Bulgur or borghol is a cracked wheat foodstuff found in Middle Eastern and South Asian cuisines, among others. It is a cereal food made from the groats of several different wheat species.