güllaç
Sign in to saveGüllaç (pronounced ) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. It is consumed especially during Ramadan.
Key facts
- Prepared food.name
- Güllaç
- Prepared food.image
- File:Güllaç with pomegranate.jpg
- Prepared food.country
- Turkey
- Prepared food.course
- Dessert
- Prepared food.main_ingredient
- corn starch, wheat flour, walnuts, milk, pomegranate
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- Image
- Güllaç and Turkish tea.jpg
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- Güllaç
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5 sectionsContents
- History
- Etymology
- ''Güllaç'' wafers
- Use
- References
Güllaç (pronounced ) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. It is consumed especially during Ramadan.
Güllaç is considered by some as being the origin of baklava. The similarities between the two desserts are many, such as the use of thin layers of dough. Güllaç dough is now prepared with corn starch and wheat flour, although originally it was made only with wheat starch. Güllaç contains walnuts between the layers that are put in milk.
Connections
tzatziki
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Turkish cuisine
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kofta
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qurabiya
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Turkey
Country
Egypt
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Arabic
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Persian
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milk
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Ottoman Empire
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tomato
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Onion
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Allium sativum
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Q7540
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International Standard Book Number
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Ramadan
Concept
flour
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pomegranate
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black pepper
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Spinacia oleracea
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