File:Cornstarch_mixed_with_water.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Food energy per 100 g serving
- 381 kcal (1,590 kJ )
- Nutritional value per 100 g serving
- Protein 0.3 g
- Fat
- 0.1 g
- Carbohydrate
- 91 g
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 10 products
cNutri-Score
2NOVA · Processed culinary ingredient
- Energy
- 363 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 86.7 g
- — of which sugars
- 0.1 g
- Fibre
- 0.8 g
- Protein
- 1.4 g
- Salt
- 0.04 g
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- food ingredient
- Subclass of
- starch
- Image
- 13-09-01-kochtreffen-wien-Bi-frie-017.jpg
Show 4 more facts
- natural product of taxon
- maize
- different from
- maize flour
- Commons category
- Corn starch
- water footprint
- 1671
Sources (2)
via Wikidata · CC0
~6 min read
Encyclopedic overview
Other informationdensity 0.54 g/ml Cookbook: Corn starch Media: Corn starch
Corn starch mixed in water
Excerpted from Wikipedia’s “corn starch” article, available under the CC BY-SA 4.0 licence.