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Blancmange
Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds.
Key facts
- Prepared food.name
- Blancmange
- Prepared food.image
- Blanc-manger on glass platter.jpg
- Prepared food.caption
- A blancmange set on a glass platter
- Prepared food.course
- Dessert
- Prepared food.served
- Cold
- Prepared food.main_ingredient
- Milk or cream; sugar; gelatin, cornstarch or Irish moss; almonds
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Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds.
It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given other colours.