Blancmange

Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds.

Key facts

Prepared food.name: Blancmange
Prepared food.image: Blanc-manger on glass platter.jpg
Prepared food.caption: A blancmange set on a glass platter
Prepared food.course: Dessert
Prepared food.served: Cold
Prepared food.main_ingredient: Milk or cream; sugar; gelatin, cornstarch or Irish moss; almonds

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Commons category: Blancmange

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Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds.

It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given other colours.