In the Vinony graph
Within Vinony's link graph, Phirni is referenced by 23 other articles, and connects out to cuisine of Odisha, Adhirasam and chutney.
It is catalogued under topics including Afghan desserts, Indian desserts and Indian rice dishes.
Its subject is documented across 4 Wikipedia language editions.
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thumb|Phirni
Phirni, firni or phirin is a traditional Kashmiri dessert made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called shikoras. It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, vark etc. It is often prepared for occasions or festivals such as Eid or during Ramadan.
Excerpted from Wikipedia’s “Phirni” article, available under the CC BY-SA 4.0 licence.