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rice pudding
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Rice pudding is a sweet dish made by cooking rice together with milk, creating a creamy, comforting dessert. It has been enjoyed across many cultures for centuries as an affordable and satisfying way to use simple, staple ingredients.
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Nutrition · Open Food Facts
Typical values per 100 g · averaged across 195 products
- Energy
- 132 kcal
- Fat
- 3.3 g
- — of which saturates
- 2 g
- Carbohydrates
- 22.4 g
- — of which sugars
- 13.4 g
- Fibre
- 0.1 g
- Protein
- 3.6 g
- Salt
- 0.22 g
via Open Food Facts · ODbL
Wikidata facts
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Article
Rice pudding is a dish made from rice and milk, and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs.
Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia, where rice is a staple. Some variants are thickened only with the rice starch, while others include eggs, making them a kind of custard.