File:Kheer_with_condensed_milk..JPG · Wikimedia Commons · See Wikimedia Commons
AI overview
Rice pudding is a sweet dish made by cooking rice together with milk, creating a creamy, comforting dessert. It has been enjoyed across many cultures for centuries as an affordable and satisfying way to use simple, staple ingredients.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 195 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 132 kcal
- Fat
- 3.3 g
- — of which saturates
- 2 g
- Carbohydrates
- 22.4 g
- — of which sugars
- 13.4 g
- Fibre
- 0.1 g
- Protein
- 3.6 g
- Salt
- 0.22 g
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- Christmas tradition
- Subclass of
- dessert
- Part of
- Norwegian cuisine
- Material used
- sugar
- Image
- Arroz con leche.png
- Said to be same as
- congee
Show 2 more facts
- Commons category
- Rice puddings
- topic's main category
- Category:Rice pudding
Sources (1)
via Wikidata · CC0