Ka'ak
Sign in to save'''Ka'ak' ( , also transliterated ), is a baked good of varying types produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. A similar pastry called "kue kaak''" is also popular in Indonesia.
Key facts
- Food.name
- Ka'ak
- Food.image
- Arabkaak.jpg
- Food.caption
- Ka'ak bread
- Food.region
- Middle East
- Food.main_ingredient
- Wheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt
- Food.variations
- Ka'ak el eid, ka'ak asawer, ka'ak bi ajwa, ka'ak al-quds
via Wikipedia infobox
~7 min read
Encyclopedic overview
17 sectionsContents
- History
- Variations
- Bread rings
- Jordan
- Lebanon
- East Jerusalem
- Sweets
- Malta
- Levant
- Iraq
- Yemen
- Iran
- Savory
- See also
- References
- Bibliography
- External links
'''Ka'ak' ( , also transliterated ), is a baked good of varying types produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. A similar pastry called "kue kaak" is also popular in Indonesia.
==History==
Excerpted from Wikipedia’s “Ka'ak” article, available under the CC BY-SA 4.0 licence.