chermoula
Sign in to saveAlso known as Charmoula
Chermoula (Berber: tacermult or tacermilt, ) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables. It is somewhat similar to the Latin American chimichurri.
Key facts
- Prepared food.name
- Chermoula
- Prepared food.image
- Chermoula tagine.jpg
- Prepared food.image_size
- 200px
- Prepared food.region
- Maghreb
- Prepared food.course
- Main
- Prepared food.main_ingredient
- Cumin
via Wikipedia infobox
Wikidata facts
- Image
- Chermoula tagine.jpg
Show 2 more facts
- Commons category
- Chermoula
- native label
- شَرْمُولَة
Sources (1)
via Wikidata · CC0
~2 min read
Article
4 sectionsContents
- Ingredients
- Varieties
- See also
- References
Chermoula (Berber: tacermult or tacermilt, ) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables. It is somewhat similar to the Latin American chimichurri.
==Ingredients== Common ingredients include garlic, cumin, coriander, oil, lemon juice, and salt. Regional variations may also include preserved lemons, onion, ground chili peppers, black pepper, saffron, and other herbs.