Matlou
Sign in to saveAlso known as matlouh, khobz el-dâr, khobz el-kousha, matloua el-kousha, khobz el-tajine
Matloue, matlou’ (arabic : المطلوع), Also named khobz e-tadjine and khobz e-matlou, is a type of Algerian sourdough bread. It is made of samolina (durum wheat or barley) and a natural leaven called ghessen (n) temtount. It is cooked on a clay or cast iron tagine.
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Matloue, matlou’ (arabic : المطلوع), Also named khobz e-tadjine and khobz e-matlou, is a type of Algerian sourdough bread. It is made of samolina (durum wheat or barley) and a natural leaven called ghessen (n) temtount. It is cooked on a clay or cast iron tagine.
The bread is a staple on family tables, particularly during Ramadan.
Excerpted from Wikipedia’s “Matlou” article, available under the CC BY-SA 4.0 licence.
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