Mesfouf
Sign in to savethumb|Tunisian-style mesfouf Mesfouf or masfouf () is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
Wikidata facts
- Image
- Mesfouf-constantinois-aux-dattes-et-noix.jpg
Show 1 more fact
- Commons category
- Mesfouf
via Wikidata · CC0
~1 min read
Article
3 sectionsContents
- Local recipes
- See also
- References
thumb|Tunisian-style mesfouf Mesfouf or masfouf () is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.
Gallery (2)
Connections
Maghrebi mint tea
Entity
Algerian cuisine
Entity
Chebakia
Entity
Matbucha
Entity
Sephardic Jewish cuisine
Entity
Zimbabwe
Country
Arabic
Entity
coffee
Entity
Tunis
Entity
Ramadan
Concept
Ficus carica
Entity
Pisum sativum
Entity
Prunus amygdalus
Entity
Coriandrum sativum
Entity
Phoenix dactylifera
Entity
Maghreb
Entity
kabab
Entity
Lavandula
Entity
saffron
Entity
baklava
Entity