Asida
Sign in to saveAlso known as aseeda, assida, assîda
Asida (, or Maghrebi ġsydë, ), a common dish in the Arab world, is a lump of dough made by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten mainly in Middle East and African countries. It is considered one of the best-known desserts and traditional dishes in many Arab countries.
Key facts
- Food.image
- عصيدة-قطيفية.jpg
- Food.image_size
- 250px
- Food.region
- Abbasid Caliphate
- Food.type
- Pudding
- Food.main_ingredient
- Wheat flour; butter or honey
via Wikipedia infobox
Described at
Beirut “Assida” | Food Heritage Foundation
Assida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Oman, Sudan and Yemen, with versions varying according to the country of origin. Assida is usually eaten by hand, and prepared on religious holidays and special occasions like the birth of a baby. Modern versions of Assida include serving
food-heritage.org →Link to a page describing this subject · 3,669 chars · not written by Vinony
Wikidata facts
- Image
- Eating Asida.JPG
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- described at URL
- food-heritage.org/beiruti-assida
- Commons category
- Asida (food)
Sources (2)
via Wikidata · CC0
~5 min read
Article
13 sectionsContents
- Etymology
- History
- Variations
- Morocco
- Libya
- Palestine
- Tunisia
- Yemen
- Ethiopia
- Sudan
- See also
- References
- Further reading
Asida (, or Maghrebi ġsydë, ), a common dish in the Arab world, is a lump of dough made by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten mainly in Middle East and African countries. It is considered one of the best-known desserts and traditional dishes in many Arab countries.
Asida is particularly common in Sudan, Morocco, Libya, Algeria, Tunisia, Yemen, Ethiopia, Eritrea, and the rest of the Middle East. Often served during religious holidays such as Mawlid and Eid, it is also served during other traditional ceremonies—for example, those accompanying the birth of a child, such as the ‘aqīqah, the cutting of the hair of a newborn seven days after birth.