Key facts
- Food.image
- عصيدة-قطيفية.jpg
- Food.image_size
- 250px
- Food.region
- Abbasid Caliphate
- Food.type
- Pudding
- Food.main_ingredient
- Wheat flour; butter or honey
via Wikipedia infobox
Described at
Beirut “Assida” | Food Heritage Foundation
Assida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Oman, Sudan and Yemen, with versions varying according to the country of origin. Assida is usually eaten by hand, and prepared on religious holidays and special occasions like the birth of a baby. Modern versions of Assida include serving
food-heritage.org →Link to a page describing this subject · 3,669 chars · not written by Vinony
Wikidata facts
- Instance of
- porridge
- Subclass of
- pudding
- Country
- Egypt
- Material used
- wheat flour
- Image
- Eating Asida.JPG
Show 2 more facts
- described at URL
- food-heritage.org/beiruti-assida
- Commons category
- Asida (food)
Sources (2)
via Wikidata · CC0