shakshuka
Also known as shakshouka
thumb|Individual portion of shakshouka
Key facts
- Prepared food.name
- Shakshouka
- Prepared food.image
- Shakshuka by Calliopejen1.jpg
- Prepared food.image_size
- 220px
- Prepared food.caption
- Shakshouka in a cast iron pan
- Prepared food.image_alt
- Shakshouka with five cooked eggs on top of tomato sauce in cast iron skillet
- Prepared food.alternate_name
- Shakshuka, chakchouka
- Prepared food.type
- Main dish
- Prepared food.main_ingredient
- Tomatoes, harissa, eggs, olive oil
- Prepared food.place_of_origin
- Ottoman North Africa
via Wikipedia infobox
Wikidata facts
- Image
- Shakshuka 2025.jpg
Sources (2)
~5 min read
Article
7 sectionsContents
- Etymology
- History
- Variations
- See also
- Notes
- References
- External links
thumb|Individual portion of shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.