File:Shakshuka_by_Calliopejen1.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Prepared food.name
- Shakshouka
- Prepared food.image
- Shakshuka by Calliopejen1.jpg
- Prepared food.image_size
- 220px
- Prepared food.caption
- Shakshouka in a cast iron pan
- Prepared food.image_alt
- Shakshouka with five cooked eggs on top of tomato sauce in cast iron skillet
- Prepared food.alternate_name
- Shakshuka, chakchouka
- Prepared food.type
- Main dish
- Prepared food.main_ingredient
- Tomatoes, harissa, eggs, olive oil
- Prepared food.place_of_origin
- Ottoman North Africa
via Wikipedia infobox
Wikidata facts
- Has part
- chili pepper
- Country of origin
- Tunisia
- Image
- Shakshuka 2025.jpg
Show 3 more facts
- different from
- şakşuka
- Commons category
- Shakshuka
- inception
- 1500-00-00
Sources (2)
via Wikidata · CC0
~5 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- History
- Variations
- See also
- Notes
- References
- External links
thumb|Individual portion of shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.
Excerpted from Wikipedia’s “shakshuka” article, available under the CC BY-SA 4.0 licence.