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Angel wings

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sweet crisp pastry

Key facts

Alternative names
chruściki , faworki
Place of origin
Poland
Main ingredients
Dough and powdered sugar

via Wikipedia infobox

Wikidata facts

Subclass of
food
Material used
lard
Image
Faworki (close-up).jpg
Show 2 more facts
Commons category
Angel wings
Sources (1)

via Wikidata · CC0

~1 min read

Encyclopedic overview

Angel wings (Polish: Chruściki) are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried, and sprinkled with powdered sugar. They are traditionally eaten on Fat Thursday in Poland, ahead of Lent.

In the United States, Polish-American bakeries in many cities, including Buffalo, Philadelphia, and Milwaukee, make angel wings.

Excerpted from Wikipedia’s “Angel wings” article, available under the CC BY-SA 4.0 licence.