pizelle
Sign in to saveAlso known as Pizzelle
Pizzelle (; : pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest). Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise.
Key facts
- Food.name
- Pizzelle
- Food.image
- Pizzelle in a loose stack, April 2010.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Ferratelle, nevole, catarrette, cancelle
- Food.country
- Italy
- Food.course
- Dessert
- Food.main_ingredient
- Flour, butter/oil, sugar
via Wikipedia infobox
~3 min read
Encyclopedic overview
5 sectionsContents
- History
- Production
- See also
- References
- Further reading
Pizzelle (; : pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest). Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise.
Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests.
Excerpted from Wikipedia’s “pizelle” article, available under the CC BY-SA 4.0 licence.