Baicoli
Sign in to saveBaicoli () are Italian biscuits, originating in the 1700s in the city of Venice. They are made with sugar, butter, flour, yeast, eggs, and salt.
Key facts
- Food.name
- Baicoli
- Food.image
- Baicoli.jpg
- Food.country
- Italy
- Food.region
- Venice, Veneto
- Food.type
- Biscuit
- Food.main_ingredient
- Flour, butter, sugar, eggs, yeast, salt
via Wikipedia infobox
Wikidata facts
- Image
- Baicoli.jpg
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- Commons category
- Baicoli
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Baicoli () are Italian biscuits, originating in the 1700s in the city of Venice. They are made with sugar, butter, flour, yeast, eggs, and salt.
Baicoli gained their name because their shape resembled that of small mullets, which in the local dialect are called baicoli.
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